Three street tacos with grilled meat, topped with radishes and greens, on a wooden platter next to a bowl of avocado and garnish salad.
Gourmet salad with mixed greens, grapefruit slices, microgreens, edible flowers, purple chips, creamy dressing, and sushi rolls, in a speckled bowl.
Plate with empanadas, microgreens, and colorful sauces on woven mat
A wooden bowl of creamy avocado dip garnished with pomegranate seeds and edible flowers, accompanied by a serving of mixed vegetable chips on a blue textured background.
Gourmet shrimp dish with zucchini slices, radish, edible flowers, and sauce in a speckled bowl on a woven mat.
A plate of nachos topped with cheese sauce, pico de gallo, pickled onions, and garnishes, accompanied by bowls of diced tofu, ground beef, and vegetable toppings on a woven mat.
Plate of mole sauce with meat, garnished with sesame seeds, edible flowers, roasted vegetables, and greens.
Three plates of assorted desserts, including a crepe with chocolate sauce, and decorated with strawberries, blueberries, and edible flowers, on rustic plates.
Gourmet vegetable taco with sliced radishes, shredded carrots, microgreens, and edible flowers on a blue speckled plate.
Wooden platter with three gourmet tacos topped with radishes, pico de gallo, and creamy sauce, served alongside a charred lemon.